Ogbolour soup and pounded yam
Ogbolour soup and pounded yam

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ogbolour soup and pounded yam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ogbolour soup and pounded yam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ogbolour soup and pounded yam is something that I’ve loved my whole life.

Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is a hate or love it soup. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes.

To begin with this recipe, we must prepare a few components. You can have ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbolour soup and pounded yam:
  1. Make ready 1 cup pounded or grinded ogbolour
  2. Take pounded crayfish
  3. Get 1 pinch salt
  4. Get Stock fish
  5. Prepare Dried fish
  6. Prepare Pomo and meat
  7. Prepare Palm oil
  8. Make ready Pounded dry pepper
  9. Prepare Seasoning (Maggi)
  10. Prepare Ugba or okpie (optional)
  11. Make ready Ewedu leaf or Ogu leaf
  12. Prepare Pounded yam
  13. Take Yam
  14. Make ready Mortar and pestle or yam pounder

Thanks Please subscribe to my daughters Mukbang channel h. A tasty and hearty Nigerian OGBONO SOUP and POUNDED YAM meal for an extraordinary African meal experience. Now go grab a big bowl for yourself! Spoon the ogbono soup into serving bowls and ensure that there are pieces of meat or fish in each bowl.

Instructions to make Ogbolour soup and pounded yam:
  1. Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
  2. Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
  3. Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
  4. Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate

Now go grab a big bowl for yourself! Spoon the ogbono soup into serving bowls and ensure that there are pieces of meat or fish in each bowl. Serve the soup with pounded yam, fufu, or garri. Iheaka Village, Enugu State Nigeria #JujuFilms Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. It is called 'Draw Soup', due to the mucilaginous nature that gives it a slippery and viscous texture.

So that’s going to wrap this up with this exceptional food ogbolour soup and pounded yam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!