Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.
Pounded yam and egusi soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pounded yam and egusi soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam and egusi soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam and egusi soup:
- Get 1 yam
- Prepare Spinach
- Take Meat
- Make ready Garlic
- Take Onions
- Take Maggi/seasoning
- Prepare Veg.oil
- Prepare Tomatoes
- Prepare Pepper
Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office.
Instructions to make Pounded yam and egusi soup:
- Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe
- Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan
Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.
So that’s going to wrap it up for this special food pounded yam and egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
