Pounded yam with Egusi soup
Pounded yam with Egusi soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pounded yam with egusi soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pounded yam with Egusi soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pounded yam with Egusi soup is something which I have loved my entire life.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.

To begin with this particular recipe, we have to prepare a few components. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with Egusi soup:
  1. Get 1/2 Tuber of yam
  2. Make ready 1 cup Egusi
  3. Make ready 1/2 cup Red oil
  4. Get 2 Large chopped onion
  5. Get 5 Grind pepper
  6. Get 1 1/2 cup Water
  7. Prepare 1 tspn black pepper
  8. Make ready 1 tspn salt
  9. Make ready Seasoning
  10. Get Spinach

Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.

Steps to make Pounded yam with Egusi soup:
  1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
  2. Using motor and pistol, pound d yam very well into it sticks together
  3. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
  4. For the Egusi soup
  5. Add onion and little water, mould ur Egusi into balls and set aside
  6. Wash ur spinach with plenty water and shred
  7. Put ur oil into an empty pot and stir frying until light
  8. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
  9. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
  10. Then add ur spinach stair and cover it to be a little bit soft
  11. When it’s done u can serve

Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.

So that is going to wrap it up for this special food pounded yam with egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!