Creamy and Rich Nagaimo Yam Soup
Creamy and Rich Nagaimo Yam Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy and rich nagaimo yam soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy and Rich Nagaimo Yam Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy and Rich Nagaimo Yam Soup is something which I’ve loved my entire life.

Heat extra oil in a large pot or dutch oven over med-high heat. Put Pork into a pot with plenty of water and bring to a boil. for a minute. Pour out through a strainer and rinse pork - this is to keep the soup fairly clear. Clean the pot and put Pork back in with Water and Stock.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy and rich nagaimo yam soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy and Rich Nagaimo Yam Soup:
  1. Prepare 120 grams Nagaimo yam
  2. Take 300 ml ★ Unflavored soy milk and milk combined
  3. Take 1/2 tsp ★Soup stock granules
  4. Get 1 tsp ★Salt
  5. Get 1 Black pepper and parsley (optional, to garnish with)

Yes, definitely sweet potato and soy sauce is a delicious combination. Too bad sweet potato will not have crisp (yet tender) texture like Nagaimo when you bite into it. But I know it'll be delicious. If you cook thick slices, I recommend pre-cook (but it depends on sweet potato types). 🙂 What is Nagaimo?

Instructions to make Creamy and Rich Nagaimo Yam Soup:
  1. Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
  2. Blend the yam with a food processor or a hand-held blender.
  3. Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
  4. Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
  5. Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.

But I know it'll be delicious. If you cook thick slices, I recommend pre-cook (but it depends on sweet potato types). 🙂 What is Nagaimo? Nagaimo (長芋) is a type of mountain yams. It's long and has light color skin and hairy roots. It can be eaten raw unlike other types of yams.

So that’s going to wrap it up for this exceptional food creamy and rich nagaimo yam soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!