Simple Cabbage & Bean Soup with Pork
Simple Cabbage & Bean Soup with Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple cabbage & bean soup with pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Cabbage & Bean Soup with Pork is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Cabbage & Bean Soup with Pork is something which I’ve loved my whole life.

Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Arrange in a single layer on a baking sheet.

To get started with this recipe, we have to prepare a few ingredients. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
  1. Get 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
  2. Get 1/2 Tablespoon oil
  3. Take 1 small onion, diced
  4. Make ready 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
  5. Make ready 1 large stem of celery, diced
  6. Get 4 cloves garlic, crushed
  7. Prepare 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
  8. Take 1 bay leaf
  9. Prepare 1 teaspoon dried thyme
  10. Get 8 cups liquid (any mixture of water and unsalted stock you like)
  11. Get 2.5 teaspoons kosher salt to start
  12. Prepare 1 Tablespoon apple cider or distilled white vinegar
  13. Get 6 cups chopped cabbage (roughly 1"pieces), about half a large head
  14. Prepare 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee Cabbage is the new bread. Cabbage Breakfast Burritos If you're cutting carbs, you have to give this breakfast burrito a try.

Instructions to make Simple Cabbage & Bean Soup with Pork:
  1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
  2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
  3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
  4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
  5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
  6. Enjoy! :)

While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee Cabbage is the new bread. Cabbage Breakfast Burritos If you're cutting carbs, you have to give this breakfast burrito a try. I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good! This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat.

So that is going to wrap it up with this exceptional food simple cabbage & bean soup with pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!