Amala(yam flour) and Dried okro soup
Amala(yam flour) and Dried okro soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amala(yam flour) and dried okro soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Amala(yam flour) and Dried okro soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Amala(yam flour) and Dried okro soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Amala(yam flour) and Dried okro soup Abu Eucharia. Put little water in a pot and allow to boil. Start pouring the yam flour and keep on stirring. Cut your cowleg meat into pieces and add it to your soup, add in your beef too.

To get started with this recipe, we must first prepare a few ingredients. You can cook amala(yam flour) and dried okro soup using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Amala(yam flour) and Dried okro soup:
  1. Take 4 cups Yam flour
  2. Get Dried okro
  3. Take 5 seeds of fresh pepper
  4. Take Half onion bulb
  5. Take 6 cubes maggi

It is eaten with soups like Ewedu, Okro Soup, efo riro and other delicious Nigerian soups. I remember not eating this Nigerian swallow often while growing up reason being my mum rarely ever made it. It is egusi - okra soup. A delicious recipe, that can be eaten with right about any swallow.

Instructions to make Amala(yam flour) and Dried okro soup:
  1. Put little water in a pot and allow to boil
  2. Start pouring the yam flour and keep on stirring
  3. Allow to cook
  4. Yam flour is ready
  5. Wash your meat and put in a pot
  6. Slice your onion into it
  7. Blend your pepper and put into it
  8. Put your maggi
  9. Add water and allow to cook
  10. When the meat is boiled,remove the meat from the water
  11. Start pouring your dried okro and keep stirring it till it becomes thick and start drawing
  12. Allow to cook for sometime then drop it
  13. Amala(yam flour) and Dried okro soup is ready

It is egusi - okra soup. A delicious recipe, that can be eaten with right about any swallow. I had mine with amala (yam flour) tonight. I had wanted to make okra soup but I had a visitor which had to join us for the dinner and in other for the soup to be enough, I needed to tilt towards my creative side and cook up something. Make sure not to pour in the yam flour while the mixture is still boiling - that way you'll avoid lumps.

So that’s going to wrap it up for this special food amala(yam flour) and dried okro soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!