Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ji miri oku (yam pepper soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ji miri oku (yam pepper soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ji miri oku (yam pepper soup) is something which I have loved my whole life. They’re fine and they look wonderful.
Ji Mmiri Oku is a speacial yam pepper soup prepared specifically for new Mums. It it believed to help cleanse the uterus and help it contract after child birth. I boiled the yam separately using a different pot, then made the pepper soup separately but served both together. Step by step guide on how to cook Ji mmiri oku for a nursing mother.
To begin with this particular recipe, we must first prepare a few components. You can cook ji miri oku (yam pepper soup) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ji miri oku (yam pepper soup):
- Make ready 1 tuber of yam
- Prepare 1/2 teaspoon Camerooun pepper
- Prepare 1 Ahuru
- Prepare 1 teaspoon Uziza seed
- Prepare to taste Salt
- Prepare 2 teaspoon Uda
- Prepare 2 cksp Crayfish
- Take 1 dry fish
Yam pepper soup (Ji mmiri oku) is pepper soup with yam added to it. Among the Igbos of eastern Nigeria, this is the first dish given to a woman immediately after childbirth and is mostly prepared by her mother who comes to take care of her for the first month (Omugwo) after childbirth. Ji Mmiri Oku is a speacial yam pepper soup prepared specifically for new Mums. It it believed to help cleanse the uterus and help it contract after child birth.
Instructions to make Ji miri oku (yam pepper soup):
- Cut yam to desired sizes.wash and put in a pot,place on fire add water to cover it very well.
- Add pepper,Salt,uziza seed,crayfish,uda,ehuru and the dry fish.cover the pot.
- Allow to boil very well till the yam is soft.food is ready.
Ji Mmiri Oku is a speacial yam pepper soup prepared specifically for new Mums. It it believed to help cleanse the uterus and help it contract after child birth. Pregnant women or those trying to conceive (both the man and the woman) should stay away from Ji Mmiri Oku because of the risk of premature labour (in the case of pregnancy) and because it may prevent fertilization and implantation. Ji Mmiri Oku is an Igbo yam pepper soup prepared for new mothers to cleanse the uterus after childbirth. Ji Mmiri Oku originates from the Eastern part of Nigeria and is believed to help the vagina.
So that is going to wrap this up for this special food ji miri oku (yam pepper soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
