Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nsala soup with pounded yam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pounded yam serves as the thickener for nsala soup Combine the crayfish, uziza seeds, dawadawa, and grind to a powder. Nsala soup with pounded yam I am glad my visitors enjoyed the meal. Add the pounded crayfish, pepper, ogiri okpei and utazi into the pot of fish and continue cooking. Pound the cooked yam in a mortar till smooth and stretchy.
Nsala soup with pounded yam is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Nsala soup with pounded yam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup with pounded yam:
- Get 4 teaspoon pepper soup spice
- Get 2 cups crayfish
- Get 1 kg fresh fish
- Prepare 1/2 sliced onion
- Make ready salt
- Take 3 medium sliced yam
- Get 2 knorr cubes
- Prepare small bunch of utazi
- Take 1/2 teaspoon camerooun pepper
The major components of this soup are yam and catfish. Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with mortar and pestle! So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala (as the Igbos call it) tonight. Below are the ingredients for making this delicious Nigerian soup, the ingredients below would serve about five persons for three consecutive times.
Instructions to make Nsala soup with pounded yam:
- Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
- Add the pepper soup spice,crayfish.
- While meat is still boil bring out the yam and pound with mortar very well.
- Add the paste back to the pot.the more you add the thicker the soup.
- Add more water and allow the soup to cook very well.add more crayfish.
- Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.
So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala (as the Igbos call it) tonight. Below are the ingredients for making this delicious Nigerian soup, the ingredients below would serve about five persons for three consecutive times. The Nigerian Nsala Soup is ready to be served with Eba (Garri), Semolina, Amala, Pounded Yam etc. Ofe -Nsala is actually pepper soup, only thickened with pounded yam to get that desired consistency Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
So that is going to wrap it up for this special food nsala soup with pounded yam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
