Sea food with Okro soup and pounded yam
Sea food with Okro soup and pounded yam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea food with okro soup and pounded yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sea food with Okro soup and pounded yam is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sea food with Okro soup and pounded yam is something that I have loved my entire life.

Mimi's heavy pounded yam should be eaten in the afternoon. Her Okro Soup cooked with a little palm oil can be eaten on its own without the pounded yam if she must eat late in the evening. I am sharing my healthier version of Okro Soup recipe. Seafood Okro Soup with well controlled quantity of palm oil can also be enjoyed.

To begin with this particular recipe, we have to prepare a few components. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea food with Okro soup and pounded yam:
  1. Make ready 20 fingers of Okro
  2. Get 100 g skinned stock fish
  3. Take 100 g big prawn
  4. Make ready 4 red pepper
  5. Make ready 100 g crayfish
  6. Take to taste salt
  7. Prepare 20 ml palm oil
  8. Take 3 knorr seasoning cube
  9. Get 100 g periwinkle
  10. Prepare 1 small onions
  11. Get 1/2 teaspoon uziza seed powder
  12. Prepare 5 pieces cow tail
  13. Get 1 medium sized yam

Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish,etc. Okro soup remain one of my favourite soups ever and it's my kids favourite also. Whether it's plain okro stew or otong soup , or ila asepo , or Okro Ogbono , however it is cooked, it's just always amazing. Directions for making the Seafood Okra Soup Cook the beef with the stock cubes and half of the diced onions.

Instructions to make Sea food with Okro soup and pounded yam:
  1. Wash, season and boil the cow tail plus stock fish for 35mins
  2. Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
  3. Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
  4. Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
  5. Cut, cook and pound yam for approximately 15mins

Whether it's plain okro stew or otong soup , or ila asepo , or Okro Ogbono , however it is cooked, it's just always amazing. Directions for making the Seafood Okra Soup Cook the beef with the stock cubes and half of the diced onions. When done, remove the beef and add the fish. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. The soup is served with pounded yam, garri, amala, etc.

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