Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, white soup and pounded yam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White soup and pounded yam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. White soup and pounded yam is something which I’ve loved my whole life. They are fine and they look wonderful.
White Soup a.k.a Afia Efere takes its name from the colour of the soup. It is made using pounded yam to thicken it, hence the name, which connotes that unlike other traditional soups it doesn't use palm oil for colouration. As the name implies, the soup is usually served with Pounded Yam. How to Cook Afia Efere (White Soup) White soup and pounded yam Nkereuwem John Abuja.
To begin with this recipe, we must prepare a few components. You can have white soup and pounded yam using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White soup and pounded yam:
- Prepare 1 tuber of yam
- Take Chicken meat
- Prepare Dry fish
Stir carefully at this point so as to not break. Dooney's Kitchen Tip: I must stress though, that when using pounded yam as a thickener for white soup, you only need to mix till it gets smooth. You don't need to keep the machine on till it becomes stretchy and elastic. Pounded Yam Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes.
Instructions to make White soup and pounded yam:
- Cut the yam, peel, wash and Cook till soft.
- Pick the yam and put into a mortar and pound. Remove it to a food flask.
- Cut the meat into desired pieces and steam with spice i.e 2 cubes of knorr, 1/2teaspoonful of salt, 1 teaspoonful of dry pepper
- After 30mins that the meat is soft, add 1 cup of water. Cut the pounded yam a little and put into the pot. Put like 6 pieces, it's to thicken the soup.
- Wash the dry fish and put into the pot, add a cube of knorr and 2 teaspoonful of grounded crayfish. Stir the soup and leave for 10mins.
- Taste to know how delicious you desire. The soup is ready to be served.
You don't need to keep the machine on till it becomes stretchy and elastic. Pounded Yam Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
So that’s going to wrap this up for this special food white soup and pounded yam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
