Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ukodo (yam pepper soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ukodo (yam pepper soup) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ukodo (yam pepper soup) is something which I have loved my entire life. They’re fine and they look wonderful.
Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, yellow chilies (if using) and ground crayfish into a large pot. Add a bit more water, check for seasoning to suit your tastes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ukodo (yam pepper soup) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukodo (yam pepper soup):
- Get 1 kg goat meat
- Prepare 1 small tuber of yam
- Get 2 tablespoon grounded crayfish
- Prepare Dry grounded pepper
- Get 1 tablespoon pepper soup spices
- Take 2 stock cube
- Make ready 1 cup shredded dry fish
- Prepare to taste Salt
It is perfect for cold days, as it leaves you feeling refreshed and warm. The rich mix of spices gives a delicious taste that is authentic to the African cuisine. Spice Up Your Menu With This Awesome Catfish Peppersoup Tutorial Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body.
Instructions to make Ukodo (yam pepper soup):
- Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
- Next top up the meat with in the pot with about two litres of water
- Peel the yam, cut and add to the pot
- Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
- Cook till the yam is done, taste and adjust then bring down
- Note: you can serve along side with palm oil.
Spice Up Your Menu With This Awesome Catfish Peppersoup Tutorial Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Ukodo in a light-hearted meal that gets you salivating at the first glance.
So that is going to wrap this up with this special food ukodo (yam pepper soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
