Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rolled pounded yam wt egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steps Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.
Rolled pounded yam wt egusi soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rolled pounded yam wt egusi soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rolled pounded yam wt egusi soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pounded yam wt egusi soup:
- Get Yam
- Make ready Kayan miya
- Take Egusi
- Take leaves Ugu
- Make ready Chicken
- Get Maggi n any other seasoning of ur choice
- Get Farar leda for rolling the pounded yam
- Get Rolling board
- Get Oil
- Make ready Salt
Lovely vibes, delicious food and cleanliness is on point. The owner made me feel welcome as I waited for my mom for dinner. Moi moi was so… The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer.
Steps to make Rolled pounded yam wt egusi soup:
- Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu
- Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki
- Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar
- Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask
- Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne
- Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint
- Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya
- Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka
- Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke
- Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy
Moi moi was so… The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi Soup and Pounded Yam Egusi soup with pounded yam is a plate of dish that both young and old could appreciate.
So that is going to wrap it up with this special food rolled pounded yam wt egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
