Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nsala soup with pounded yam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pounded yam serves as the thickener for nsala soup Combine the crayfish, uziza seeds, dawadawa, and grind to a powder. Nsala soup with pounded yam I am glad my visitors enjoyed the meal. Add the pounded crayfish, pepper, ogiri okpei and utazi into the pot of fish and continue cooking. Pound the cooked yam in a mortar till smooth and stretchy.
Nsala soup with pounded yam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nsala soup with pounded yam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup with pounded yam:
- Take Goat meat
- Get Dry fish
- Prepare Stock fish
- Make ready Crayfish
- Get Ehuru
- Take Opkei
- Get Fresh pepper
- Prepare leaf Uziza seed / Uziza
- Take leaf Utazi
- Get Teaspoonful of red oil
- Prepare Seasoning
- Take to taste Salt
- Make ready Yam
The major components of this soup are yam and catfish. Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with mortar and pestle! So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala (as the Igbos call it) tonight. Below are the ingredients for making this delicious Nigerian soup, the ingredients below would serve about five persons for three consecutive times.
Steps to make Nsala soup with pounded yam:
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
- Serve hot with chilled natural juice.
So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala (as the Igbos call it) tonight. Below are the ingredients for making this delicious Nigerian soup, the ingredients below would serve about five persons for three consecutive times. The Nigerian Nsala Soup is ready to be served with Eba (Garri), Semolina, Amala, Pounded Yam etc. Ofe -Nsala is actually pepper soup, only thickened with pounded yam to get that desired consistency Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
So that is going to wrap this up for this exceptional food nsala soup with pounded yam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
