Pounded yam wit vegetable soup nd zobo drink
Pounded yam wit vegetable soup nd zobo drink

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pounded yam wit vegetable soup nd zobo drink. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pounded yam wit vegetable soup nd zobo drink is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pounded yam wit vegetable soup nd zobo drink is something that I have loved my entire life.

Pounded yam wit vegetable soup nd zobo drink #kanostate. Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a. Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. Yam Vegetable Yakuwa Meat Pomo Stock fish Scotche bonnet Oil, seasoning and onion Steps.

To get started with this recipe, we must first prepare a few ingredients. You can have pounded yam wit vegetable soup nd zobo drink using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam wit vegetable soup nd zobo drink:
  1. Take Fresh yam
  2. Take Alayyahu
  3. Get Onion
  4. Prepare Attaruhu
  5. Get Tomatoes
  6. Take Dry fish
  7. Make ready Nama
  8. Get Palm oil
  9. Get Kayan kamshi
  10. Get Dandanon girki
  11. Prepare Zobo
  12. Take Sugar
  13. Get Flavour
  14. Prepare Cucumber
  15. Prepare Pineapple

How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way.

Steps to make Pounded yam wit vegetable soup nd zobo drink:
  1. Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a cikin turmi ki fara dakawa kina koma dan sa tabaryarki a cikin wannan ruwan zafin za kiga ya kara laushi yana hade jikin sa sae ki sae ki kwashe
  2. Yadda zaki hada miyanki. Zaki yanka allayahunki da dan girma sae ki zuba masa ruwan zafi sbd color shi ya ragu nd ya danyi laushi
  3. Sae ayi jajjagen kayan miya da danyawa.albasa ma ayi slice nata naman ma a yanka shi kanana in an silalashi.kifin ma a bude shi sbd ana samun kwari a ciki a xuba masa ruwan zafi a wankeshi
  4. Sae a daura tukunya a wuta a xuba palm oil da albasa ya fara dan soyowa sae a xuba kayan miyan nan ya fara soyowa a sa kayan kamshi nd kayan dandanon a juya shi
  5. Sae a xuba kifin da nama a juya a rufe ya kara dan dahuwa sae a xuba wannan allayahun sae a rage wutan a barshi yayi 2-3min a kashe wutan gabadaya
  6. Zobo drink a xuba xobo a tukunya da ruwa a daura a wuta ya dahu in yayi sai a sauke sae ayi chopping pineapple da cucumber ayi blending nasa sae a tace su gabadaya harda zobon a zuba sugar da flavour a sa cikin freezer yayi cooling

Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way. All soups in Nigeria are served with swallow. Anyone could be paired with this soup and served as dinner or lunch in a Nigerian home. Egusi soup to enjoy with pounded yam.

So that’s going to wrap it up for this exceptional food pounded yam wit vegetable soup nd zobo drink recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!