Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup, chicken and pounded yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egusi soup, chicken and pounded yam is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egusi soup, chicken and pounded yam is something which I’ve loved my whole life.
Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes.. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
To begin with this particular recipe, we have to first prepare a few components. You can have egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup, chicken and pounded yam:
- Get Blended egusi
- Make ready Blended tomatoes, pepper and onions
- Make ready Chicken and smoked fish
- Get to taste Salt and maggi
- Take leaf Ugwu
- Get 1 /2 cup of palm oil
- Take 1 tuber of yam
Thoroughly wash goat meat, kpomo and shaki with water. Season with one onion (chopped), three seasoning cubes, one tablespoon ground pepper and salt to taste. Set on medium heat and cook till tender. We had the egusi soup with pounded yam, and she couldn't stop singing its praises after eating it.
Instructions to make Egusi soup, chicken and pounded yam:
- Wash ur chicken clean and spices and cook… Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried… Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire
- Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal…..
Set on medium heat and cook till tender. We had the egusi soup with pounded yam, and she couldn't stop singing its praises after eating it. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together.
So that’s going to wrap it up for this special food egusi soup, chicken and pounded yam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
