Bean and Bacon Soup
Bean and Bacon Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bean and bacon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Bean And Bacon Soup at Amazon! Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp.

Bean and Bacon Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bean and Bacon Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bean and Bacon Soup:
  1. Make ready 1 lb. bacon, diced
  2. Get 1 small onion, chopped
  3. Get 1 cup carrots, diced
  4. Take 1 cup celery, diced
  5. Take 2 cloves garlic, minced
  6. Get 4 cups chicken broth
  7. Get 3 (15.5 oz.) cans Great Northern beans, drained
  8. Prepare 1 (15 oz.) can Tomato sauce
  9. Make ready to taste salt and pepper

There's just enough bacon to give the white bean soup plenty of flavor, but not so much as to weigh you down. We've puréed about half of the soup so that it is chunky, with a creamy based that comes from the beans. Drain the beans and return them to the pot. Bring to a boil and reduce to a simmer.

Steps to make Bean and Bacon Soup:
  1. Dice bacon and cook over medium high heat in a large Dutch oven.
  2. When cooked and crispy, place in a paper towel lined bowl and set aside.
  3. Dice onion, carrots and celery.
  4. Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
  5. Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
  6. Heat to a boil; reduce heat to low and simmer covered for 1 hour.
  7. Open lid and bask in the aroma… :)
  8. Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
  9. Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
  10. Continue to heat on low until soup is warm and bubbly.
  11. Top with remaining bacon. Enjoy!

Drain the beans and return them to the pot. Bring to a boil and reduce to a simmer. While the beans are simmering, cook the bacon in a large skillet over. This soup is great either with the chunky veggies and beans in a broth or where everything is pureed into a thick and creamy soup topped with the crispy bacon! Because of the long simmer time, this soup is perfect for the slow cooker and there are plenty of options to customize the soup to the way you want it!

So that’s going to wrap it up with this exceptional food bean and bacon soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!