Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dryfish pepper soup with yam and plantain. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dryfish pepper soup with yam and plantain is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dryfish pepper soup with yam and plantain is something which I’ve loved my whole life. They’re nice and they look fantastic.
This video is about how I make my catfish, yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple to make. These are the ingredients: yam, green plantain,. The meal is also called Temburu and it involves pounding a mix of yam, ripe plantains, and palm oil.
To begin with this particular recipe, we must prepare a few components. You can have dryfish pepper soup with yam and plantain using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dryfish pepper soup with yam and plantain:
- Get 1 slice yam
- Take 1 stick plantain
- Prepare 1 Dry fish
- Take 1 Tbs crayfish
- Make ready 1 Tbs dry pepper
- Take 1 Red onion
- Make ready Knorr
- Get Salt
Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it. Onunu is served with a spicy fish pepper soup.
Instructions to make Dryfish pepper soup with yam and plantain:
- Wash and debone ur fish and put in a pot, add water,salt,onion,dry pepper and crayfish and bring to a boil.
- Peel,wash and cut to desired size ur yam and plantain and add to d dry fish and cook for abt 10-15 mins.
- Ur dry fish pepper soup is ready.
I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it. Onunu is served with a spicy fish pepper soup. Ji Mmiri Oku is a yam and dried fish pepper soup porridge native to the Igbos in Nigeria. It is a traditional meal that is usually prepared for new moms, right after putting to bed(traditionally known as the Omugwo time) It is often loaded with hot pepper, which is said to help the new mom heal faster and also helps to contract the uterus. Set the yam and plantain aside.
So that is going to wrap it up for this special food dryfish pepper soup with yam and plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
