Vegetable soup and pounded yam
Vegetable soup and pounded yam

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable soup and pounded yam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable soup and pounded yam is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable soup and pounded yam is something that I have loved my entire life.

See recipes for Pounded yam with egusi soup too. Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier.

To begin with this recipe, we have to prepare a few components. You can cook vegetable soup and pounded yam using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup and pounded yam:
  1. Prepare Chilly pepper
  2. Make ready Red oil
  3. Take Goat meat
  4. Take Tomatoes
  5. Make ready Ice fish
  6. Take Maggi season
  7. Get Yam.

This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Stir all together and allow the vegetable soup to simmer for three minutes.

Instructions to make Vegetable soup and pounded yam:
  1. Boil my meat and ice fish, blend my tomatoes and chilly pepper (not to smooth).
  2. Fry my pepper sauce, add my boiled meat and fish. Cook for some minutes. Add maggi to taste.
  3. Wish your vegetables and steam. Bring down your pepper sauce and add the steam vegetables and its done.
  4. Boil the yam and pound..

The egusi soup is often thickened with ground melon seeds. Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way. All soups in Nigeria are served with swallow. Anyone could be paired with this soup and served as dinner or lunch in a Nigerian home.

So that is going to wrap it up with this exceptional food vegetable soup and pounded yam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!