Pounded yam and Vegetables soup
Pounded yam and Vegetables soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pounded yam and vegetables soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pounded yam and Vegetables soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pounded yam and Vegetables soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

See recipes for Pounded yam with egusi soup too. Cut the yam into small cubes with salt and pound to perfection. Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi.

To get started with this particular recipe, we must prepare a few components. You can have pounded yam and vegetables soup using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and Vegetables soup:
  1. Take 1/2 tuber of yam
  2. Take Vegetables soup

Home Recipes Nigerian Foods Pounded Yam And Vegetable Soup. Recipes; Nigerian Foods; Pounded Yam And Vegetable Soup. Previous article Tasty Stew With Assorted Meat. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.

Steps to make Pounded yam and Vegetables soup:
  1. Peel, cut the yam into small pieces and wash
  2. Put in a big pot and cook till it is very soft.
  3. When the yam is soft and the water is not completely dry, bring down from fire, pound with mortar and pestle.
  4. Pound until the yam are seedless and can easily be molded, you can add water(the water use to boil the yam) and pound until you have a smooth soft pounded yam. Mould the pounded yam and serve in plate
  5. I eat it with veggetable soup

Previous article Tasty Stew With Assorted Meat. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.

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