Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yam and goat meat pepper soup (ukodo) as the isokos call it. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yam and goat meat pepper soup (UKODO) as the isokos call it is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Yam and goat meat pepper soup (UKODO) as the isokos call it. Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, yellow chilies (if using) and ground crayfish into a large pot. Add a bit more water, check for seasoning to suit your tastes. Ukodo Goat Meat Pepper Soup with Yam quantity.
To begin with this recipe, we must prepare a few ingredients. You can cook yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Get 1 full goat
- Prepare 4 medium sized yam
- Prepare 2 medium sized onions
- Take Dry pepper
- Make ready cubes Seasoning
- Get Crayfish
- Get Pepepr spices
- Take leaves Scent
- Prepare to taste Salt
Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup".
Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
- Then add more water and cover to cook till it's a bit soft.
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
- Repeat your ingredients if need be and cover to cook till tender
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together
- Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple
It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria.
So that is going to wrap this up for this special food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
