Pounded Yam and Egusi soup
Pounded Yam and Egusi soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pounded yam and egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pounded Yam and Egusi soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pounded Yam and Egusi soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.

To get started with this recipe, we must prepare a few components. You can have pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam and Egusi soup:
  1. Take Soup
  2. Take Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,
  3. Take Pomo,crayfish and doyin cubes,salt
  4. Make ready Pounded Yam
  5. Make ready Yam, and water

Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office.

Instructions to make Pounded Yam and Egusi soup:
  1. Boil stock fish because it's add, then add seasoned meat and let it cook.
  2. Grinded the pepper with onions, must not be too smooth.
  3. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry.
  4. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil.
  5. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes.
  6. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes.
  7. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!

Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.

So that’s going to wrap this up with this special food pounded yam and egusi soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!