Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pounded yam/vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pounded yam/vegetable soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pounded yam/vegetable soup is something that I have loved my whole life. They’re nice and they look fantastic.
See recipes for Pounded yam with egusi soup too. Cut the yam into small cubes with salt and pound to perfection. Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi.
To get started with this particular recipe, we must prepare a few components. You can have pounded yam/vegetable soup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam/vegetable soup:
- Get Pounded yam flour,spinach,tomatoes,peppers,onions,palm oil,
- Get Seasoning, spices, lamb,green onions
Whilst still on the stove top add the yam powder and mix it together using a wooden spoon. The pounded yam is ready when it. Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup. Pounded yam is a type of swallow in Nigeria.
Steps to make Pounded yam/vegetable soup:
- Da farko zaki wanke alayyahon ki da ruwa sai ki tsane a colander.sai ki samu chopping board ki yanka alayyahun kanana ki ajiye a gefe.sai kiyi grating kayan miya ki wanke namanki ki dora akan wuta kisa masa maggi da gishiri da albasa da spice na nama ki dafa yayi laushi sai ki zuba grated kayan miyan kisa su Maggi da duk spices da kikeso ki juya ki rufe ki bar su su nuna.bayan kaman 15mins sai ki bude ki zuba manja ki juya sosai ki kara dafawa 10mins in kin ga ruwan ya tsane sai ki zuba lawashi
- Da alayyahu ki dan rufe na minti biyu.sai ki bude ki juya bayan mintuna uku ki zuba egusi dan kadan kisa crayfish ki jujjuya ki rufe.bayan mintuna uku miyar ki tayi sai ki sauke.
- Shi kuma sakwarar ruwa zaki dora akan wuta idan ya tafasa sai ki debo garin sakwarar a bowl ki dinga zubawa a hankali kina juyawa da wooden spoon ko muciya idan yayi kaurin da kikeso sai ki daina zuba garin ki ci gaba da tukawa harsai kinga babu sauran guda a ciki sai ki kashe wuta ki kwashe. Enjoy
Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup. Pounded yam is a type of swallow in Nigeria. Other swallows include eba, fuff, and tuwo shinkafa. I am yet to figure out a way to preserve this food over twenty-four hours. Pounded yam is a smooth dough of mashed yam often eaten with a vegetable soup or stew.
So that is going to wrap this up for this exceptional food pounded yam/vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
