Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #lagos #christmas yam/chicken pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#Lagos #Christmas Yam/Chicken Pepper soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. #Lagos #Christmas Yam/Chicken Pepper soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook #lagos #christmas yam/chicken pepper soup using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Prepare leaves Uda without seeds, uziza, ginger, garlic, onions, sent
- Prepare Yam, Cameroon pepper, salt, stock cube, crayfish
Steps to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- Wash chicken and dry fish,set aside
- Put everything in a pot and marinate for an hour with stock cube n salt
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
So that’s going to wrap it up for this exceptional food #lagos #christmas yam/chicken pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
