Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white yam/pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White yam/pepper soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. White yam/pepper soup is something which I have loved my entire life.
Yam Peppersoup Assorted Meat Pepper Soup is an appetizer but when we want to have Pepper Soup as a main meal we serve it with a staple food such as boiled white rice or we add yam when preparing the pepper soup. Yam Pepper Soup [Video] I boiled the yam separately using a different pot, then made the pepper soup separately but served both together. Heat extra oil in a large pot or dutch oven over med-high heat. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal.
To begin with this recipe, we must prepare a few components. You can cook white yam/pepper soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White yam/pepper soup:
- Take Yam
- Get Sugar
- Prepare Salt
- Take Water
- Make ready Naman rago
- Take Attaruhu
- Get Albasa
- Take Spices
- Take Seasoning
This easy dinner recipe combines sweet peppers with chicken broth and rice. This gluten-free recipe is easy to make and can easily be turned vegetarian by using vegetable broth. This is the perfect soup for using up a bunch of peppers! Make sure to serve with some crusty Italian bread!
Instructions to make White yam/pepper soup:
- Ki fere doyanki kisa salt kadan da gishirikisa ruwa ki Dora ta dahu,inya dahu saiki yanka yanda kikeso
- Ki wanke namanki da ruwan dumi Dan karnin da jini jinin jikin ya fita
- Saiki saka attaruhu,albasa,spices, seasoning dinki ciki kisa ruwa ki Dora yaita dahuwa inya dahu sai aci da doyan
This is the perfect soup for using up a bunch of peppers! Make sure to serve with some crusty Italian bread! Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Boil a few cubes of raw white yam. When soft, pound with a mortar and pestle till a smooth paste is formed, then set aside.
So that’s going to wrap this up for this exceptional food white yam/pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
