Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egusi soup with pounded yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup with pounded yam is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egusi soup with pounded yam is something that I have loved my entire life.
Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with pounded yam:
- Make ready Poundo yam flour
- Make ready Meat
- Take Egusi
- Prepare Fresh pepper
- Get Salt
- Prepare Bitterleaf
- Prepare Crayfish
- Make ready Palmoil
- Make ready Onion
- Take Stockcubes
Delicious Pounded Yam With Nigerian Egusi Soup See how to cook egusi soup how to make garden egg sauce Where are my food lovers lets Eat Egusi soup with Pounded Yam !!! MUKBANG Very delicious Sit back and enjoy this delicious meal.! like and Subcribe👇SUBSCRIB. Egusi Soup and Pounded Yam One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.
Instructions to make Egusi soup with pounded yam:
- Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want.
- Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins.
- Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve.
Egusi Soup and Pounded Yam One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi Soup and Pounded Yam Usage. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat.
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