Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground nuts, cassava, yam and arrow root 'soup' porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wash clean the yam, sweet potato and the cassava. Peel and chop into small pieces Slightly roast the ground nuts as you boil the yam, cassava and the potato Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer Ground nuts, Cassava, Yam and Arrow root 'soup' porridge Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ground nuts, cassava, yam and arrow root 'soup' porridge. It is one of my favorites food recipes.
Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ground nuts, cassava, yam and arrow root 'soup' porridge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
- Get 1 yam
- Prepare 1 sweet potato
- Prepare 1 cassava
- Make ready ground nuts
- Make ready water
- Make ready honey
Like most tubers it is extremely versatile. It can be enjoyed fried, boiled, or pureed and (like sweet potatoes) its natural sugars make it well suited to both savoury and dessert applications. In flour form it can be turned into an enjoyable bread as well as act as a naturally gluten-free. Cassava is a perennial plant that grows best under tropical, moist, fertile, and well-drained soils.
Instructions to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
- Wash clean the yam, sweet potato and the cassava.
- Peel and chop into small pieces
- Slightly roast the ground nuts as you boil the yam, cassava and the potato
- Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer
- Serve hot honey
In flour form it can be turned into an enjoyable bread as well as act as a naturally gluten-free. Cassava is a perennial plant that grows best under tropical, moist, fertile, and well-drained soils. In the fields, its cut-stem sections planted into the ground to propagate just as in the case of sugarcanes. In some communities in Eastern Africa, sweet potatoes are preserved for the dry season by sun-drying to make dried sweet potato chips. The dried chips are boiled and mashed with beans, milled or pounded to make flour, which can be mixed with either millet or cassava flours to make stiff porridge.
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