Goat and yam pepper soup
Goat and yam pepper soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goat and yam pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goat and yam pepper soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Goat and yam pepper soup is something that I have loved my entire life.

You can also use Akamu/Ogi/Pap Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. Before you cook the Nigerian Pepper Soup Goat Meat in Yam Pepper Soup, this African native soup is a meal to yearn for, it is full of deliciousness and it will delight your soul. Pepersoup is an appetizer but when Peppersoup is combined with Yam, it become a main meal. Enjoy the soup with your family and friends.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat and yam pepper soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Goat and yam pepper soup:
  1. Prepare half kilo goatmeat
  2. Get small piece yam
  3. Get 4 pieces green peas
  4. Get 2 seed red pepper
  5. Take salt
  6. Prepare 1 teaspoon pepper soup spices
  7. Prepare small onions
  8. Make ready maggi
  9. Prepare small ginger

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Place the Njangsa seeds and white pepper in a blender (I normally use the small cup of my blender.) Grind into a powder. Cut the sprigs from the celery and parsley and add in.

Instructions to make Goat and yam pepper soup:
  1. Season and boil your goat meat and when it is cooked, add the yam and more water with the other ingredients ad season to your taste
  2. Cover the pot and let it cook for 15minutes

Place the Njangsa seeds and white pepper in a blender (I normally use the small cup of my blender.) Grind into a powder. Cut the sprigs from the celery and parsley and add in. Add in ginger, garlic, pepper, and onions. Add about half a cup of water and blend into a paste. How to cook goat meat pepper soup How to cook goat meat pepper soup contrary to some people's belief is one the easiest recipe you can make at the comfort of your home.

So that’s going to wrap it up for this special food goat and yam pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!