Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Pounded yam with egusi soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pounded yam with egusi soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Get 1 tuber of yam
- Prepare 50 ml palm oil
- Prepare #200 ugu leave
- Prepare #200 egusi
- Take 10 pieces fried chicken
- Prepare 1 medium size onion
- Prepare 7 pieces bonnet
- Make ready 4 pieces tomatoes
- Take 2 pieces pepper
- Get 7 seasoning cubes
- Prepare 1/2 teaspoon salt
- Make ready Curry powder
- Take Dried thyme
- Prepare #100 crayfish
Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.
Steps to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.
So that is going to wrap this up with this special food pounded yam with egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
