Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pounded yam and fresh fish soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pounded Yam and fresh fish soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pounded Yam and fresh fish soup is something which I’ve loved my entire life.
The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. For the egusi soup recipe, follow the steps outlined here. The pounded yam is made by boiling peeled yam and then pounding it until tender, then you can shape it as desired. See recipes for Pounded yam with egusi soup too..
To begin with this particular recipe, we have to first prepare a few components. You can cook pounded yam and fresh fish soup using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam and fresh fish soup:
- Prepare Yam, fresh fish(cat fish), vegetable, pepper, onion, Maggi,
- Make ready Palm oil, salt, okpehe and water
I use a spoon to move yam around the food processor as necessary to ensure even blending. Pounded yam should be stretchy and soft. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam.
Steps to make Pounded Yam and fresh fish soup:
- Peel yam wash and cook then pound to get smooth texture,
- Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will not turn white, add water, fish, Maggie, okpehe, pepper, salt to taste.
- Cook for about 15 to 20 minutes then add your thickener if you want bcoz the fish have natural thickener, add the vegetables (Ego).
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.
So that is going to wrap this up for this special food pounded yam and fresh fish soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
