Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pounded yam with equsi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pounded yam with Equsi soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pounded yam with Equsi soup is something which I have loved my whole life.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.
To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with Equsi soup:
- Take 4 cups equsi
- Get 1 kg beef
- Make ready 300 g pomo
- Make ready 1 moderate sized stock fish head
- Get 200 g dried fish
- Take 1 2/3 cup palm oil
- Make ready 4 tablespoons blended crayfish
- Get 1/4 cup grandad pepper(atarodo + yellow pepper)
- Get 6 cubes knorr seasoning
- Get 1 teaspoon seasoning powder
- Make ready 6 cups cut ugu leave
- Prepare 1 moderate sized onions bulb
- Get 1 big sized yam
- Take Water
- Prepare 2 tablespoon Salt
Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Serve pounded yam and egusi soup. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency.
Steps to make Pounded yam with Equsi soup:
- Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
- Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
- Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
- Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
- Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
- Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
- Peel, wash and cut the yam. Boil till its soft. Pound when soft.
- Serve the food.
To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Learn how to make Nigeria's most popular soup Egusi. Egusi Soup and Pounded Yam One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.
So that is going to wrap it up for this exceptional food pounded yam with equsi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
