Okro soup with pounded yam
Okro soup with pounded yam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okro soup with pounded yam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Come eat with me Okro soup and pounded yam Don't forget to Subscribe, Like and Turn On Your Notification button. Thank you. 🙏 SUBSCRIBE TO OUR CHANNEL FOR M. Cover the pot tight so the Okro can soften. Add enough water and cook beef until tender.

Okro soup with pounded yam is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Okro soup with pounded yam is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook okro soup with pounded yam using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okro soup with pounded yam:
  1. Prepare Okro
  2. Take Vegetable(ugu)
  3. Take Salt
  4. Prepare Onion
  5. Make ready Stock fish
  6. Take Meat
  7. Make ready Crayfish
  8. Get Pepper
  9. Take cubes Maggi
  10. Make ready Red oil
  11. Take Yam

Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh.

Instructions to make Okro soup with pounded yam:
  1. Boil meat and stockfish season.
  2. Dice okro and onion,whisk together
  3. Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro.
  4. Rinse and cut the vegetable(ugu) pour in and stir.
  5. Peel cut and boil yam.set it doen onces is soft and pound in motar.

Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared.

So that is going to wrap it up for this exceptional food okro soup with pounded yam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!