Yam soup with goat meat
Yam soup with goat meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yam soup with goat meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goat Meat in Yam Pepper Soup, this African native soup is a meal to yearn for, it is full of deliciousness and it will delight your soul. Pepersoup is an appetizer but when Peppersoup is combined with Yam, it become a main meal. Wash and boiled goat meat with seasoning cube, onions, salt to taste until soft. Add water as desired, add the wash and peeled yams.

Yam soup with goat meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Yam soup with goat meat is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yam soup with goat meat using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam soup with goat meat:
  1. Prepare Yam tuber
  2. Get Palm oil
  3. Make ready Salt
  4. Make ready Maggi
  5. Make ready Goat meat
  6. Take Tomamtoes and pepper

This African recipe is for those who want to try something incredible and easy-to-cook. You can also use Akamu/Ogi/Pap Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. Unavailable per item Pounded yam and agusi serve with goat meat. Place meat in a pot, fill with water enough to cover the meat generously.

Steps to make Yam soup with goat meat:
  1. Peel yam and start to cut in square shape. It makes your cooking beautiful. Then put in a pot and heat on gas and leave for 5mins. Add salt.
  2. Then pound your pepper and tomatoes and tomatoes first. Then wash your goat meat and add to the cooking pot on gas.
  3. Then after 5mins,start to pour your ingredients into the boiling pot. Add Maggi, dry pepper, fresh pepper and tomatoes, and palm oil. Do not stir with spoon. But use wooden spoon. Leave for another 20mins and its ready.

Unavailable per item Pounded yam and agusi serve with goat meat. Place meat in a pot, fill with water enough to cover the meat generously. Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper. Put the goat meat in a soup pot or saucepan and season with chopped onions, spices and a little salt. Stir the goat meat and add a ¾ cup of water to the pot, cover and bring the water to a boil still under lower the heat to simmer.

So that is going to wrap it up for this special food yam soup with goat meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!