Pounded yam and Okro soup
Pounded yam and Okro soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pounded yam and okro soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pounded Yam and Okro Soup Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria. They are made from okra, ogbono or ewedu leaves (jute). How to Prepare Egusi Okra Soup & Pounded Yam; In a pot, boil beef with onion, garlic, basil leaves, white pepper, salt and seasoning to taste. Add enough water and cook beef until tender.

Pounded yam and Okro soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pounded yam and Okro soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and okro soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam and Okro soup:
  1. Make ready Beef
  2. Make ready Okro(grated)
  3. Get Okpei
  4. Get Salt
  5. Take Crayfish
  6. Prepare Knorr
  7. Prepare Dry fish
  8. Make ready Onions(sliced/grated)
  9. Get Fresh pepper(sliced)
  10. Prepare Palm oil
  11. Prepare Few slices of yam

The ground ogbono serves as a thickener, and give the soup a good appearance. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Ogbono soup with okra is often served with pounded yam, fufu or eba. Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Steps to make Pounded yam and Okro soup:
  1. Wash and season ur beef with salt,sliced onions and knorr and bring to a boil.
  2. Add more water and cook beef till done and water dries a bit.
  3. In same pot of beef,add ur crayfish,peppers,knorr,Okpei,onions,palm oil and simmer for a few mins.
  4. Add ur okro and dry fish,stir and simmer for 3-4mins,ur Okro soup is ready.
  5. For d pounded yam,peel,wash and place yam in a pot,add water and cook till done and soft.
  6. Wash ur Mortar and pestle and set aside.
  7. Once d yam is done, place dem on d mortar and begin to pound till smooth, add little hot water and continue pounding till u get a smooth silky texture.
  8. Ur pounded yam and Okro soup is ready.

Ogbono soup with okra is often served with pounded yam, fufu or eba. Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is a hate or love it soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

So that’s going to wrap it up for this exceptional food pounded yam and okro soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!