Pounded yam and egusi soup
Pounded yam and egusi soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.

Pounded yam and egusi soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pounded yam and egusi soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam and egusi soup:
  1. Make ready Yam
  2. Get Egusi
  3. Make ready leaves Ugu
  4. Take Palm oil
  5. Prepare Chicken
  6. Make ready Stock fish
  7. Get Fish(scumbia)
  8. Prepare Ganda(kpomo)
  9. Prepare Salt
  10. Make ready Fresh Pepper
  11. Make ready Fresh tomatoes
  12. Take Onions
  13. Get Maggi
  14. Prepare Thyme
  15. Prepare Curry

Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office.

Instructions to make Pounded yam and egusi soup:
  1. Boil your until yam and pound it. Then put in a nylon and keep.
  2. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside.
  3. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes.
  4. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy

Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.

So that is going to wrap it up for this special food pounded yam and egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!