Stew Yam with soup
Stew Yam with soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stew yam with soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stew Yam with soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stew Yam with soup is something which I’ve loved my entire life.

Saute onion, sweet potato, and garlic until onion is soft. Turn down heat if necessary to prevent burning. African Yam Soup (Stew) - flavorful, gratifying and is easy to put together stew packed with health goodness. A must-have dish on weekly rotation.

To get started with this particular recipe, we have to prepare a few components. You can have stew yam with soup using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stew Yam with soup:
  1. Get Yam
  2. Get Kayan miya
  3. Take Species
  4. Get Oil

Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. In a big soup pot, heat oil. Add garlic, ginger and spices and sauté until everything's soft.

Instructions to make Stew Yam with soup:
  1. Kiferaye doyarki kisa gishiri kadan kisoyata
  2. Kigyara kayan miyaki kitafasasu kihada miya kisa species kibatta ta soyu

In a big soup pot, heat oil. Add garlic, ginger and spices and sauté until everything's soft. Heat the oil over medium heat in a large Dutch oven or heavy soup pot. Stir in fresh lime juice right before serving. Pour the blended soup into a clean pot.) Stir in the cinnamon, mace, nutmeg, and heavy cream.

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