Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pounded yam and bitter leaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pounded yam and bitter leaf soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pounded yam and bitter leaf soup is something which I’ve loved my whole life.
This delicious soup can be served pounded yam. Pounded yam is simply boiled yam that has undergone the process of pounding (usually with mortar and pestle). See recipes for Pounded yam with egusi soup too. Cocoa-yam (pounded) Half cup ofor (alternative tickener) The bitter leave soup takes almost the same process as the making of Oha soup.
To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam and bitter leaf soup:
- Get 1 tuber of yam
- Prepare 2 cups grounded egusi
- Make ready 4 seasoning cubes
- Make ready leaf Bitter
- Make ready 1 onion
- Get 1 cup palm oil
- Take 5 bonnets
- Take 7 tomatoes
- Get Meat or fish
Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup. Pounded yam is a type of swallow in Nigeria. Other swallows include eba, fuff, and tuwo shinkafa. I am yet to figure out a way to preserve this food over twenty-four hours.
Instructions to make Pounded yam and bitter leaf soup:
- Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
- Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.
Other swallows include eba, fuff, and tuwo shinkafa. I am yet to figure out a way to preserve this food over twenty-four hours. Add the soft pounded ede (cocoa-yam), ogiri (optional) and allow them to dissolve, add the bitter leaves, maggi (seasoning) and more salt to taste then cover and cook for five minutes Now you have a pot of bitterleaf soups, one of the best of Nigerian soups Bitterleaf soup (ofe onugbu) Bitter leaf soup can be enjoyed as an accompaniment to pounded yam, amala, plantain, fufu, and so forth. It can also be served on rice or eaten with a side of boiled plantain. [READ]: How Bitter Leaf Can Improve Your Health Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. You can cook and enjoy your bitter soup without needing to take a cheap flight to Lagos or Cameron.
So that’s going to wrap it up for this special food pounded yam and bitter leaf soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
