Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pounded yam with pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam with pumpkin soup This is one of my favourite food that is why I love it, and the taste is wowww. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. See recipes for Pounded yam with egusi soup too. Delicious Pounded Yam With Nigerian Egusi Soup See how to cook egusi soup how to make garden egg sauce.
Pounded yam with pumpkin soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pounded yam with pumpkin soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with pumpkin soup:
- Get 1 big fresh yam
- Make ready 5 fresh pepper (tattasai)
- Get 4 fresh tomatoes
- Prepare 3 small fresh pepper (attarugu)
- Take 1/2 size of small pumpkin
- Prepare Half tin of palm oil
- Make ready Half tin of groundnut oil
- Take 5 cubes seosening of your choice (I add maggie star)
- Take 100 gram Vegetable of your choise
- Take Half spoon of salt for taste
- Prepare 2 cups water
- Take 1 big size of onion
- Make ready Fresh ram meat
Although it can be prepared plain, most people add vegetable (spinach or pumpkin leaf) and garnish it with assorted meat and fish. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat. Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach.
Steps to make Pounded yam with pumpkin soup:
- Cut your yam soak in water and wash
- Add a little salt cook it for 10 minutes (depends on how soft the yam is)
- Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
- Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
- For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
- Add onions, spices, Maggie star, cooke until its done
- Now remove the pumpkin add to a separate bowl smash them and set a side
- Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.
Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat. Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way. All soups in Nigeria are served with swallow.
So that’s going to wrap it up for this exceptional food pounded yam with pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
