Golden yam and pepper soup
Golden yam and pepper soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, golden yam and pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Golden yam and pepper soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Golden yam and pepper soup is something which I’ve loved my entire life. They are fine and they look fantastic.

When the yam is soft and a little porridge starts to form, add the sliced pepper and the scent leaves. This Yam Pepper Soup is different from Ji Mmiri Oku, the special Yam Pepper Soup for new Mums so everyone can enjoy this. Stir in the remaining ingredients, and season to taste with salt and pepper. Warm the soup over medium until heated through.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook golden yam and pepper soup using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golden yam and pepper soup:
  1. Get Yam
  2. Take Egg
  3. Get Oil
  4. Take Salt

Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. Written recipe: http://www.allnigerianrecipes.com/yam/yam-peppersoup.html Ing. roasted sweet potato and red pepper soup. The secret to getting the maximum amount of flavour into sweet potato and red pepper soup is to roast the vegetables in the oven first. Simply prep the vegetables by cutting them into small pieces and place them on a tray in a single layer and drizzle with olive oil.

Steps to make Golden yam and pepper soup:
  1. Peel yam,wash and cut into pieces,put in a pot Add water and little salt then place on fire to cook
  2. When it is well cooked,sliced into desired shapes and allow to cool then you place your frying pan on fire put oil
  3. Break eggs in a bowl add salt and whisk
  4. When the oil is hot take the yam to the egg and then to the oil for frying
  5. Turn to other side untill it is done
  6. Serve

The secret to getting the maximum amount of flavour into sweet potato and red pepper soup is to roast the vegetables in the oven first. Simply prep the vegetables by cutting them into small pieces and place them on a tray in a single layer and drizzle with olive oil. Put the sweet potoatoes, onions, red pepper and cumin into an oven proof bowl and pour over the olive oil. Add potatoes, onion and yellow pepper; put lid on pan. Cook slowly till the potatoes start ot go mushy.

So that’s going to wrap it up for this special food golden yam and pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!