Pounded yam with Egusi soup
Pounded yam with Egusi soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with Egusi soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pounded yam with Egusi soup is something that I’ve loved my whole life.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.

To get started with this particular recipe, we have to prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with Egusi soup:
  1. Get 1/2 tuber of yam
  2. Prepare 1 cup egusi
  3. Get 1/2 cup red oil
  4. Make ready 2 large chopped onion
  5. Prepare 5 grind pepper
  6. Take 1 1/2 cup water
  7. Prepare 1 tspn black pepper
  8. Take 1 tspn salt
  9. Take Seasoning
  10. Make ready Spinach

Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.

Instructions to make Pounded yam with Egusi soup:
  1. Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
  2. Using motor and pistel pound the yam very well into it sticks together
  3. Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
  4. For the Egusi soup
  5. Add onion and little water, mould ur Egusi into balls and set aside
  6. Wash ur spinach with plenty water and shred
  7. Put ur oil into an empty pot and stir frying until light
  8. Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
  9. Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
  10. Then add ur spinach stir and cover it to be a little bit soft
  11. When it’s done u can serve

Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.

So that’s going to wrap it up for this special food pounded yam with egusi soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!