Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pounded yam with egusi soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pounded yam with egusi soup is something which I’ve loved my whole life.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
To get started with this recipe, we must first prepare a few ingredients. You can cook pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with egusi soup:
- Take Yam
- Prepare Egusi
- Take Pepper
- Take Tumatur
- Get Onion
- Take Meat or fish (optional)
- Take Curry
- Prepare Seasoning
- Take Spices
- Prepare Palm oil
Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.
Steps to make Pounded yam with egusi soup:
- Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
- Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
- Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
- Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
- Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
- Aci tare da sakwara
Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.
So that is going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
