Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pounded yam and vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Pounded yam with egusi soup too. We are going to my hometown today, we are moving to Ekiti Ijesha. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked fish.
Pounded yam and vegetable soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pounded yam and vegetable soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam and vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and vegetable soup:
- Make ready Yam
- Prepare Spinach
- Make ready Spring onion
- Prepare Scotch bonnet
- Take Onion
- Make ready Red pepper
- Take Salt
- Prepare Maggi
- Make ready Palm oil
Recipes; Nigerian Foods; Pounded Yam And Vegetable Soup. Previous article Tasty Stew With Assorted Meat. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Instructions to make Pounded yam and vegetable soup:
- Peel yam and wash. Put pot on fire add washed yam,add salt and let it cook till tender.
- Pound cooked yam until smooth. Then mould it using a bowl.
- Cut spinach n spring onion and wash with salt,drain the water and keep aside. Blend red pepper,Scotch bonnet and onion.
- Pour blended pepper in hot palm oil and let it fry,add fried meat. Add seasonings and put chopped spinach stir and cover, let it cook for some minutes then add little water and potash then cover again and leave for at least 5minutes.
- Enjoy!!
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon.
So that is going to wrap this up with this exceptional food pounded yam and vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
