Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked chicken and yam pepper soup #xmasfood #onerecipeonetree. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Then add, grinded fresh peppers, black pepper, and pepper soup spice and seasoning. Make sure that the water is slightly over the contents in thd pot. Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Pour back into the pan and heat until piping hot.
Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have smoked chicken and yam pepper soup #xmasfood #onerecipeonetree using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree:
- Take Full smoked chicken
- Prepare 1/4 Yam tuber
- Take 1 large onion,
- Get sliced scent leaves/ dried ones
- Make ready 2 tablespoons Pepper soup spice
- Get 1 handful Stockfish flakes
- Prepare Minced ginger and garlic
- Prepare 6 Scotch Bonnet grinded
- Take 2 Seasoning cubes
- Take to taste Salt
- Prepare I medium size Smoked fish
- Get 1/2 tablespoon black pepper
Assorted Meat Pepper Soup is an appetizer but when we want to have Pepper Soup as a main meal we serve it with a staple food such as boiled white rice or we add yam when preparing the pepper soup. Yam Pepper Soup [Video] Ji Mmiri Oku. I used: Beef; Shaki (cow tripe) Process soup with a handheld blender until smooth. Stir in cream, and season with salt and pepper to taste.
Steps to make Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree:
- Peel, wash and slice the yam into bite chunks. Set the yam aside. Since the chicken is already smoked, just debones the chicken and set aside. Put yam chucks in a pot of already boiling water, stocking flakes, add the onion, ginger, garlic, seasoning cubes and salt to taste. Place on low heat and leave to simmer for 10 minutes to allow the yam and stoickfish to cook and add the smoked chicken to release its natural flavours into the pot of goodness.😊
- Then add, grinded fresh peppers, black pepper, and pepper soup spice and seasoning. Stir all nice, and allow to cook for about 10minutes, now add in the smoked fish and cook until the yam, and chicken are almost soft. Make sure that the water is slightly over the contents in thd pot. Otherwise, add some more. Then add the scent leaves. Taste for seasoning and adjust if necessary. Then leave to cook till the yam has absorb the chicken, stockfish, smoked fish flavours and are very tender.
- Give the a pot a little shake 🤣🤣🙏and next serve and enjoy hot with your favourite drink! This meal is a winner anytime and trust me the aroma from your kitchen will invite your neighbours over on it's own. 👌😋😚😊
I used: Beef; Shaki (cow tripe) Process soup with a handheld blender until smooth. Stir in cream, and season with salt and pepper to taste. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. This rendition uses smoked chicken to add extra depth of flavor. If doing this recipe gluten free, please go through the entire list.
So that is going to wrap this up with this exceptional food smoked chicken and yam pepper soup #xmasfood #onerecipeonetree recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
