Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish.
Egusi/ugu leaf soup with pounded yam is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egusi/ugu leaf soup with pounded yam is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Prepare Yam
- Prepare Water
- Get Beef
- Get Chicken
- Get Pomo/komo
- Make ready Cat fish
- Take leaf Ugu
- Get Egusi
- Prepare Cray fish
- Prepare Scotch bonnet
- Make ready Red pepper
- Make ready Onion
- Take Garlic
- Take Ginger
- Take Palm oil
- Prepare Maggi
- Make ready Salt
- Prepare Seasoning
Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. Delicious Pounded Yam With Nigerian Egusi Soup See how to cook egusi soup how to make garden egg sauce. Egusi soup to enjoy with pounded yam. Health Benefits of Fluted Pumpkin Leaves (Ugu) : These Benefits are Surprising.
Steps to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
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So that is going to wrap this up for this exceptional food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
