Yakiniku Restaurant-Style Easy Wakame Seaweed Soup
Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yakiniku restaurant-style easy wakame seaweed soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is something that I’ve loved my entire life.

The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil. You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth. Soak seaweed in water to cover. This is an absolutely quick & easy soup that is healthy and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku restaurant-style easy wakame seaweed soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:
  1. Take 2 tbsp Wakame seaweed (dried or salted)
  2. Prepare 1/3 Japanese leek
  3. Take 3 tsp Dashida (or beef stock)
  4. Take 1 dash Salt
  5. Make ready 1 dash Pepper
  6. Make ready 1/2 tsp Sesame oil (for finishing)
  7. Prepare 1 tsp Roasted sesame seeds
  8. Prepare 650 ml Water

I realize that specialty Japanese ingredients aren't sitting around in everyone's pantry. Feel free to replace the kombu and wakame with dulse or kelp. Fresh Wakame seaweed is in season in spring in Japan! My mom bought it as a souvenir.

Instructions to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:
  1. I used this beef broth this time. (t's not Dashida.
  2. When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed.
  3. [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package.
  4. The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil.
  5. You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth.
  6. [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap" - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

Fresh Wakame seaweed is in season in spring in Japan! My mom bought it as a souvenir. Wakame soup is highly nutritious soup that contains a high content of calcium and iodine. Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ). If I had to name my favorite soup, it would be miyeok guk.

So that’s going to wrap it up for this special food yakiniku restaurant-style easy wakame seaweed soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!