Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam with ugu/egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pounded yam with ugu/egusi soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pounded yam with ugu/egusi soup is something which I’ve loved my entire life.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Delicious Pounded Yam With Nigerian Egusi Soup See how to cook egusi soup how to make garden egg sauce. Egusi soup to enjoy with pounded yam.
To get started with this particular recipe, we have to prepare a few components. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- Take Yam, water
- Make ready Egusi, ugu
- Take Beaf, chicken, cat fish, pomo, cray fish
- Prepare Pepper, scotch bonnet, onion,
- Prepare Salt, Maggi, seasoning, palm oil
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Learn how to make Nigeria's most popular soup Egusi. It is one of the most popular soups prepared by many Nigerian tribes.
Steps to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
Learn how to make Nigeria's most popular soup Egusi. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.
So that’s going to wrap it up for this exceptional food pounded yam with ugu/egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
