Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pounded Yam and Egusi Soup with Bitterleaf is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Take For the meat
- Make ready Beef with skin
- Prepare Onions
- Make ready Cloves
- Make ready Ginger
- Make ready Thyme
- Take Curry
- Take cubes Knorr
- Make ready Salt
- Get For the Egusi
- Prepare 2 cups egusi
- Take leaf Bitter
- Get 1 cup palm oil
- Prepare Fresh cayenne pepper
- Get Scotch bonnet
- Get Onions
- Prepare Chopped Cowskin
- Prepare Crayfish
- Take Thyme
- Make ready cube Knorr
- Take Salt
- Make ready For the Yam
- Prepare Half tuber of yam
- Prepare Water
Other swallows include eba, fuff, and tuwo shinkafa. Keep stirring until it is smooth and soft. If it is really thick, add some hot water. It will have a similar texture to polenta.
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
If it is really thick, add some hot water. It will have a similar texture to polenta. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. Otherwise the dish is very tasty.
So that’s going to wrap it up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
