Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Pounded yam with egusi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pounded yam with egusi soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Get Yam
- Make ready Egusi
- Make ready leaves Ugu
- Make ready Offal
- Make ready Kpomo
- Get Chicken parts
- Prepare Stock fish
- Get Dried fish
- Take Cray fish
- Get Grated scotch bonnets and onion
- Prepare Chili flakes
- Prepare Palm oil
- Prepare Onions
- Take Seasonings
Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.
Steps to make Pounded yam with egusi soup:
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.
Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.
So that’s going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
