Pounded yam and egusi soup
Pounded yam and egusi soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pounded yam and egusi soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pounded yam and egusi soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pounded yam and egusi soup is something that I have loved my entire life. They are fine and they look wonderful.

Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and egusi soup:
  1. Prepare Yam
  2. Get Ugu
  3. Make ready Egusi
  4. Take Pepper
  5. Get Onions
  6. Prepare Spices
  7. Prepare Red oil
  8. Take Meat/fish

Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office.

Instructions to make Pounded yam and egusi soup:
  1. Peel yam and boil till soft
  2. Boil meat
  3. Wash and cut ugu leaf
  4. Wash and blend pepper and onions
  5. Pound yam with motor and pestle till soft and wrap immediately
  6. Heat red oil and add meat in then add the egusi and stir
  7. Add little water and spices to taste
  8. Put the ugu leaf
  9. Serve hot and enjoy

Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.

So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!