Vegetable soup and pounded yam by chef maryumms cuisine🌸
Vegetable soup and pounded yam by chef maryumms cuisine🌸

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup and pounded yam by chef maryumms cuisine🌸. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. The vegetables are cut and boiled also with the addition of various ingredients, garnished with meat, fish, crayfish, and other things as desired. Pounded Yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty.

Vegetable soup and pounded yam by chef maryumms cuisine🌸 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable soup and pounded yam by chef maryumms cuisine🌸 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
  1. Get 1 big cuts onions
  2. Take Scotch bunnet (5pepper)
  3. Take Garlic
  4. Take Ginger
  5. Prepare Seasoning(your desire choice)
  6. Take Spices (your desire choice)
  7. Take Palm oil
  8. Get Cuts Vegetable spinach
  9. Take Sukumbiya fried fish
  10. Get Bay
  11. Make ready Boiled yam
  12. Get Vegetable oil

The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. Afang soup is a vegetable soup prepared with meat, stockfish, and seafood such as prawn and periwinkles.

Steps to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
  1. Ingredients
  3. Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
  4. Add the spices and continuesly stir fry
  5. Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
  6. Off the heat and serve with your pounded yam
  9. Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
  10. Enjoy share wit your friends and family💕

Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. Afang soup is a vegetable soup prepared with meat, stockfish, and seafood such as prawn and periwinkles. The leafy vegetable normally used to prepare this delicious soup is the Afang or Okazi leaves. Due to its toughness, the leaf is sliced into very tiny bits. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

So that’s going to wrap this up with this special food vegetable soup and pounded yam by chef maryumms cuisine🌸 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!