Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal. You can get the ingredients from a local Chinese Herbalist.
To begin with this recipe, we must prepare a few components. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Prepare 1 pc Whole Chicken Leg (bone in)
- Make ready 1 tsp Salt
- Take 1.5 litres Water (or as needed)
- Make ready Dun Ji Tang herbs;
- Get 6 g Astragalus Root (Bei Chi 北芪)
- Take 15 g Codonopsis (Dang Shen 党参)
- Make ready 11 g Chinese Yam (Huai Shan 淮山)
- Make ready 23 g Solomon's Seal (Yu Zhu 玉竹)
- Get 23 g Wolfberries (Goji Zi 枸杞子)
- Take Optional
- Make ready 20 g Red Dates
- Take 20 g Dried Longan
Pick the chicken pieces out and transfer them to a soup pot. Add enough water and the soaked herbal. Zhen Dun Ji Tang is one of the most popular Chinese tonic soups. This tonic soup is believed to restore energy, strengthen the body.
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
Zhen Dun Ji Tang is one of the most popular Chinese tonic soups. This tonic soup is believed to restore energy, strengthen the body. I prefer a stronger herbal taste in my soup so I added the rest of the other herbs and used the amount required according to a pre-packed herbal soup that I tried. One of the most distinctive features of Chinese soup making is the pairing of Chinese herbs with chicken and pork. Common Chinese herbs that go well with chicken include solomon's seal, goji berries, Chinese yam, cordyceps and ginseng.
So that’s going to wrap this up with this exceptional food chinese herbal chicken soup (dun ji tang) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
